Mini Corn Dog Muffins (Print Version)
# Ingredients:
01 -
3/4 cup cornmeal
02 -
1 1/4 cups milk
03 -
1 cup flour
04 -
3 tsp baking powder
05 -
1 tsp salt
06 -
1/3 cup sugar
07 -
1 slightly beaten egg
08 -
1/4 cup melted butter
09 -
Sliced hot dogs
# Instructions:
01 -
Preheat the oven to 400°F. Grease a 24-cup mini muffin tin with cooking spray.
02 -
Mix the cornmeal and milk together in a bowl and set aside for 5 minutes.
03 -
Whisk the flour, baking powder, salt, and sugar together in a separate bowl.
04 -
Stir the egg and melted butter into the cornmeal mixture. Then add this mixture to the bowl of dry ingredients and stir until just combined. The batter will remain slightly lumpy.
05 -
Fill the mini muffin tins 2/3 full with the batter. Insert a small slice of hot dog into the center of each muffin.
06 -
Bake for 10 minutes or until the edges are slightly browned and the muffins are cooked through.
07 -
Repeat the process with a second tray to make another 24 muffins.