Million Dollar Ravioli Casserole (Print Version)
# Ingredients:
01 -
1 lb Italian sausage
02 -
1 (28-oz) jar spaghetti sauce
03 -
1 cup cottage cheese
04 -
1 (8-oz) package cream cheese, softened
05 -
1/4 cup sour cream
06 -
2 Tbsp parsley
07 -
1/2 tsp garlic powder
08 -
1/3 cup grated parmesan cheese
09 -
1 (25-oz) package frozen cheese ravioli
10 -
2 cups mozzarella cheese
# Instructions:
01 -
Preheat oven to 350ºF. Spray a 9x13x2-inch baking pan with cooking spray. Set aside.
02 -
In a large skillet, brown the Italian sausage and drain the fat. Stir in the spaghetti sauce and set aside.
03 -
In a large bowl, combine cottage cheese, softened cream cheese, sour cream, parmesan cheese, parsley, and garlic powder. Add frozen ravioli and toss to coat.
04 -
Spread the ravioli mixture in the bottom of the prepared baking pan. Pour the meat sauce over the ravioli and top with mozzarella cheese.
05 -
Bake the casserole uncovered for 45 minutes. Allow to cool for 10-15 minutes before serving.
# Notes:
01 -
The casserole can be prepared in advance and refrigerated or frozen for later use.
02 -
If baking straight from the refrigerator, additional time may be required.
03 -
For frozen casseroles, let thaw completely and bake as directed.