Melted Mozzarella Ranch Chicken (Print Version)
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
1 packet ranch seasoning mix
03 -
1 teaspoon garlic powder
04 -
1/2 teaspoon paprika
05 -
Salt and pepper, to taste
06 -
4 mozzarella cheese sticks or 1 cup shredded mozzarella
07 -
8 slices of bacon
08 -
1 tablespoon olive oil
09 -
1/4 cup chopped parsley
10 -
Toothpicks
# Instructions:
01 -
Preheat oven to 190°C (375°F). Lightly grease a baking dish.
02 -
Pound chicken breasts to approximately 1/2-inch thickness using a meat mallet.
03 -
Season both sides of the chicken with ranch seasoning, garlic powder, paprika, salt, and pepper.
04 -
Place one mozzarella stick (or 1/4 cup shredded) in the center of each chicken breast. Roll tightly around the cheese.
05 -
Wrap 2 slices of bacon around each chicken roll, securing the ends with toothpicks.
06 -
Heat olive oil in a skillet over medium-high heat. Sear the chicken bombs for 2–3 minutes per side until bacon is crisped.
07 -
Transfer seared chicken to the prepared baking dish and bake uncovered for 20–25 minutes or until the internal temperature reaches 74°C (165°F).
08 -
Let rest for 5 minutes, remove toothpicks, and garnish with chopped parsley before serving.