Mashed Potato Cheese Puffs (Print Version)
# Ingredients:
→ Base Ingredients
01 -
500 g cold mashed potatoes
02 -
1 large egg
→ Cheese
03 -
60 g shredded sharp cheddar cheese or cheese blend
04 -
25 g grated Parmesan cheese
→ Aromatics and Seasoning
05 -
2 tablespoons chopped chives or green onions
06 -
0.25 teaspoon garlic powder
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Optional Binder
09 -
2 tablespoons all-purpose flour
→ For Pan Preparation
10 -
Butter or oil spray for greasing muffin tin
# Instructions:
01 -
Set the oven to 200°C. Lightly grease a mini muffin tin or regular muffin tin with butter or oil spray.
02 -
In a large mixing bowl, mix the mashed potatoes, egg, cheddar cheese, Parmesan cheese, chives or green onions, garlic powder, and flour (if using). Season with salt and black pepper to your preference.
03 -
Fill each prepared muffin cup approximately three-quarters full with the potato mixture. Gently press down to compact slightly.
04 -
Place in the oven and bake for 25 to 30 minutes, or until the tops are crisp and golden brown.
05 -
Allow to cool in the tin for 5 minutes before removing. Serve warm with condiments of choice, such as sour cream or ranch.
# Notes:
01 -
Ensure mashed potatoes are cold and firm for best texture; add-ins like cooked bacon, diced ham, jalapeños, or a mozzarella cube can elevate flavor and texture.