Maraschino Cherry Chocolate Chip Cookies (Print Version)
# Ingredients:
01 -
3 cups all-purpose flour.
02 -
2 teaspoons cornstarch.
03 -
1 teaspoon baking soda.
04 -
1/4 teaspoon salt.
05 -
2 cups semi-sweet chocolate chips.
06 -
1 cup unsalted butter, room temperature.
07 -
1 1/4 cups light brown sugar.
08 -
1/4 cup granulated sugar.
09 -
2 large eggs.
10 -
1 teaspoon vanilla extract.
11 -
1/8 teaspoon almond extract.
12 -
Pink gel food coloring.
13 -
1 cup maraschino cherries, chopped.
# Instructions:
01 -
Drain and chop cherries, place on paper towels. Heat oven to 350°F.
02 -
Combine flour, cornstarch, baking soda, salt.
03 -
Beat butter and sugars 2 minutes until fluffy. Add eggs and extracts.
04 -
Add pink food coloring, then mix in dry ingredients.
05 -
Stir in cherries and 1 cup chips. Roll into balls, press extra chips on top.
06 -
Cook 10-13 minutes until set but still pink. Cool 15 minutes.
# Notes:
01 -
Weigh flour for best results.
02 -
Use gel not liquid food coloring.
03 -
Works with gluten-free flour.