Mango Sorbet Ninja Creami (Print Version)
# Ingredients:
01 -
2 ripe mangoes, cut into cubes
02 -
½ cup full-fat coconut milk
03 -
1 tablespoon full-fat coconut milk (optional, for second blending)
# Instructions:
01 -
Slice the mangoes and cut them into cubes. Ensure they are ripe for optimal sweetness and texture.
02 -
Place the mango cubes and ½ cup coconut milk into the Ninja Creami pint. Blend until smooth.
03 -
Cover the pint and freeze for at least 12 hours or overnight to ensure the mixture is fully frozen.
04 -
Remove the pint from the freezer. Install the pint into the Ninja Creami, select the 'Sorbet' function, and blend until smooth and creamy.
05 -
Add 1 tablespoon of coconut milk to the blended sorbet and blend again until smoother, if desired.
06 -
Scoop the mango sorbet into bowls or cones and serve immediately. For leftovers, store in the freezer and re-blend using the Ninja Creami before serving.
# Notes:
01 -
Add agave syrup or honey if your mangoes are not sweet enough to enhance the flavor.
02 -
Transform into smoothie bowls by adding extra coconut milk for a softer, spoonable consistency.