Mango Cheesecake (Print Version)

# Ingredients:

01 - 2 cups graham cracker crumbs.
02 - 1/3 cup brown sugar.
03 - 1 cup salted butter, melted.
04 - 1.5 lbs (680g) cream cheese.
05 - 1 cup (200g) sugar.
06 - 4 eggs.
07 - 1 cup (230g) heavy cream.
08 - 1/3 cup (75g) sour cream.
09 - 1 tsp vanilla.
10 - 2 tbsp cornstarch.
11 - 1 tsp salt.
12 - 1 1/2 cups fresh chopped mangoes, plus more for garnish.

# Instructions:

01 - Heat oven to 400°F. Line 9" springform pan.
02 - Mix crumbs, brown sugar, butter. Press in pan. Bake 10 minutes.
03 - Beat cream cheese and sugar 2 minutes until smooth.
04 - Mix in eggs 30 seconds.
05 - Add cream, sour cream, vanilla.
06 - Add cornstarch, salt. Fold in mangoes.
07 - Pour over crust. Wrap pan in foil.
08 - Place in water bath, bake 15 minutes.
09 - Reduce to 250°F, bake 1 hour more.
10 - Turn off oven, rest 30 minutes.
11 - Open door, rest 30 minutes more.
12 - Cool completely, then chill overnight.

# Notes:

01 - Use water bath to prevent cracks.
02 - Cool gradually for smooth texture.
03 - Can use light cream cheese for lighter version.
04 - Fresh mangoes work best.

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