Quick Orange Pudding (Print Version)

# Ingredients:

01 - 1 can (15 oz.) Mandarin Oranges in Light Syrup, undrained.
02 - 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding.
03 - 1 cup thawed Whipped Topping.

# Instructions:

01 - Mix mandarin oranges with juice and dry pudding mix until dissolved.
02 - Gently stir in whipped topping.
03 - Refrigerate for one hour before serving.

# Notes:

01 - Can be made up to 24 hours ahead.
02 - Keep refrigerated until serving.
03 - Best consumed within 3 days.

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