Lemon Cobbler (Print Version)

# Ingredients:

01 - 1/2 cup (1 stick) butter.
02 - 1 cup all-purpose flour.
03 - 1 1/2 teaspoons baking powder.
04 - 1/4 teaspoon salt.
05 - 1 cup sugar.
06 - 1 cup buttermilk.
07 - 1 teaspoon vanilla extract.
08 - 1 teaspoon lemon extract.
09 - 21-ounce can lemon pie filling.

# Instructions:

01 - Heat oven to 350°F. Melt butter in 9x9 baking dish in oven, 3-4 minutes.
02 - Mix flour, baking powder, and salt. Add sugar.
03 - Stir in buttermilk, vanilla, and lemon extract until smooth.
04 - Pour batter over melted butter without stirring.
05 - Spoon lemon pie filling over batter.
06 - Bake 45-55 minutes until edges are golden brown.
07 - Cool slightly before serving.

# Notes:

01 - A simple dessert that magically forms its own buttery crust while baking, with a tangy lemon filling on top. Perfect served warm.

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