Magic Custard Corn Cake (Print Version)

# Ingredients:

01 - 3 cups fresh corn kernels.
02 - 1 cup whole milk.
03 - 1 cup light cream.
04 - 1 1/4 cups granulated sugar.
05 - 2 teaspoons vanilla extract.
06 - 6 eggs, separated.
07 - 10 tablespoons melted butter.
08 - 3/4 cup all-purpose flour.
09 - 1/2 cup corn flour.
10 - 1 1/2 tablespoons cornstarch.
11 - 1 pint heavy cream for garnish.
12 - 2 tablespoons powdered sugar.
13 - 1 pint blueberries for garnish.

# Instructions:

01 - Heat oven to 325°F, line 9x9 pan with parchment.
02 - Puree corn with milk and cream, add sugar, vanilla, yolks, then butter.
03 - Press mixture through strainer, discard solids.
04 - Beat whites separately, combine flours, fold all together gently.
05 - Pour in pan, bake 45-50 minutes until set.
06 - Cool completely, cut into triangles, top with cream and berries.

# Notes:

01 - Creates three layers while baking.
02 - Don't overmix when folding.
03 - Must cool completely.

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