Louisiana Voodoo Fries (Print Version)
# Ingredients:
→ Fries
01 -
6 medium russet potatoes
02 -
2 tablespoons extra virgin olive oil
03 -
1-2 tablespoons cajun seasoning
04 -
¼ cup creamy ranch dressing, plus extra for dipping
→ Cheese Sauce
05 -
2 tablespoons butter
06 -
2 tablespoons flour
07 -
⅔ cup milk
08 -
2 cups shredded cheddar cheese
# Instructions:
01 -
Wash and scrub the potatoes, then pat dry with a paper towel. Peel the potatoes, then slice them into thick fries, ¾ inch by 3 inches.
02 -
Bring 1 quart of water to a simmer and season with 3 tablespoons of salt. Using a basket or a colander, place the potatoes over the boiling water, cover, and steam them for about 10-12 minutes, or until a knife inserted comes out clean. Do not overcook to avoid a mushy texture.
03 -
Transfer the potatoes to a bowl and drizzle with olive oil. Toss carefully to ensure each fry is coated in oil.
04 -
Arrange the potatoes on a nonstick baking sheet in a single, even layer. Bake in a 450°F oven for 10 minutes, rotate the pan, and bake for an additional 5-10 minutes until they are golden brown and crisp, watching carefully to avoid burning.
05 -
In a medium-sized saucepan over medium heat, melt the butter. Gradually whisk in the flour and milk until smooth and lump-free. Add shredded cheddar cheese and stir until the cheese is fully melted and the sauce becomes creamy.
06 -
Sprinkle cajun seasoning over the baked fries and mix thoroughly. Top the fries with a drizzle of ranch dressing and about ¼ cup of the cheese sauce. Serve with the remaining cheese sauce and extra ranch for dipping.