01 -
Bake tater tots at 425°F for 28 minutes, flipping halfway through for even crispiness.
02 -
Let tater tots cool for a few minutes until they're comfortable to handle.
03 -
Thread 4-6 tater tots onto each wooden skewer and arrange on a parchment-lined baking sheet.
04 -
Top skewers with grated cheese, bacon bits, and half of the chopped green onions.
05 -
Return to oven for 5-7 minutes until cheese is melted and bubbly.
06 -
Sprinkle with remaining green onions and serve with sour cream for dipping.