Loaded Cajun Chicken Sausage Rice (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
1 lb boneless, skinless chicken breast, diced
03 -
1/2 lb smoked sausage (andouille or kielbasa), sliced
04 -
1 tablespoon Cajun seasoning
05 -
1 small onion, chopped
06 -
1 bell pepper, chopped
07 -
2 cloves garlic, minced
08 -
1 (10 oz) can Rotel (diced tomatoes with green chilies)
09 -
1 1/2 cups chicken broth
10 -
1 cup long grain white rice (uncooked)
11 -
1/2 cup heavy cream
12 -
1 1/2 cups shredded cheddar cheese
13 -
1/2 cup shredded pepper jack cheese
14 -
Salt and pepper, to taste
15 -
Fresh parsley or green onions (optional garnish)
# Instructions:
01 -
Heat olive oil in a large pot over medium heat. Add diced chicken and sliced smoked sausage. Season with Cajun seasoning and cook until browned.
02 -
Add chopped onion, bell pepper, and minced garlic to the pot. Sauté until softened.
03 -
Stir in diced tomatoes with green chilies, chicken broth, uncooked rice, and additional seasonings. Bring to a boil.
04 -
Reduce the heat, cover the pot, and let simmer until the rice is tender, about 20 minutes.
05 -
Stir in heavy cream, shredded cheddar cheese, and shredded pepper jack cheese. Mix until the cheeses are fully melted and combined.
06 -
Garnish with fresh parsley or green onions if desired. Serve warm.
# Notes:
01 -
Use andouille sausage for authentic Cajun flavor.
02 -
Adjust Cajun seasoning to your heat preference.
03 -
Substitute with brown rice for a healthier option, but adjust the cooking time accordingly.
04 -
Store leftovers in an airtight container for up to 3 days.
05 -
This dish is great for meal prep or potluck dinners.