Loaded Brownie Cheesecake Cups (Print Version)
# Ingredients:
→ Brownie Layer
01 -
2 cups crumbled fudgy brownies
→ Cheesecake Filling
02 -
1 1/2 cups softened cream cheese
03 -
1/2 cup powdered sugar
04 -
1 teaspoon vanilla extract
05 -
1 cup heavy whipping cream, whipped to stiff peaks
→ Toppings
06 -
Chocolate ganache (melted chocolate and heavy cream)
07 -
Caramel sauce
08 -
Extra brownie crumbs
# Instructions:
01 -
Beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped cream until fully combined.
02 -
Add a layer of crumbled brownies at the bottom of serving cups. Pipe or spoon cheesecake filling over the brownie layer. Drizzle with chocolate ganache and caramel sauce. Repeat layers until the cups are full.
03 -
Sprinkle extra brownie crumbs on top. Drizzle with more chocolate ganache and caramel sauce.
04 -
Refrigerate the assembled cups for at least 1 hour before serving.