01 -
Cook bowtie pasta in salted boiling water until al dente. Drain and set aside.
02 -
In a large skillet, heat 2 tablespoons olive oil over medium heat. Add chicken strips, season with salt and pepper, and cook until golden and cooked through, about 6–8 minutes. Remove and set aside.
03 -
Add remaining olive oil to the same skillet. Sauté garlic for 1 minute until fragrant, then stir in lemon juice, zest, and cream. Let simmer for 2–3 minutes.
04 -
Stir in Parmesan cheese until melted and smooth. Add cooked pasta and chicken, tossing to coat evenly.
05 -
Garnish with fresh parsley and additional Parmesan before serving.