Lemon Cream Cheese Squares (Print Version)

# Ingredients:

01 - 1 cup unsalted butter, softened.
02 - 1 cup granulated sugar.
03 - 1 teaspoon vanilla extract.
04 - 2 cups all-purpose flour.
05 - 1/2 teaspoon salt.
06 - 8 oz cream cheese, softened.
07 - 1 cup powdered sugar.
08 - 1 large egg.
09 - 2 tablespoons lemon zest.
10 - 1/4 cup fresh lemon juice.

# Instructions:

01 - Heat oven to 350°F and line 9x13-inch pan with parchment.
02 - Cream butter, sugar, and vanilla until smooth. Mix in flour and salt until combined.
03 - Press mixture into pan and bake 15-20 minutes until edges are golden.
04 - Beat cream cheese with powdered sugar until smooth. Add egg, lemon zest, and juice.
05 - Spread cream cheese mixture over slightly cooled crust.
06 - Bake additional 15-20 minutes until filling is set and edges are golden.
07 - Cool at room temperature, then refrigerate 1 hour before cutting.

# Notes:

01 - Can be made day ahead.
02 - Use fresh lemon juice for best flavor.
03 - Perfect for gatherings.

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