Lemon Cookie Cups (Print Version)
# Ingredients:
01 -
2 3/4 cups flour.
02 -
1 tsp baking soda.
03 -
1/2 tsp baking powder.
04 -
1 cup butter, softened.
05 -
1 1/4 cups sugar.
06 -
1 egg.
07 -
1 tsp vanilla extract.
08 -
6 tbsp butter, softened.
09 -
1 cup sugar.
10 -
2 whole eggs.
11 -
2 egg yolks.
12 -
2/3 cup lemon juice.
13 -
Zest of 1 lemon.
14 -
2 tbsp powdered sugar.
# Instructions:
01 -
Mix flour, baking soda, baking powder.
02 -
Cream butter and sugar until fluffy.
03 -
Beat in egg and vanilla.
04 -
Mix in dry ingredients to form dough.
05 -
Form dough balls, press into mini muffin tin.
06 -
Bake until golden, press centers to form cups.
07 -
For curd: Cream butter and sugar.
08 -
Whisk in eggs and lemon juice.
09 -
Cook stirring until thickened.
10 -
Fill cooled cups with curd.
11 -
Top with zest and powdered sugar.
# Notes:
01 -
Fill cups just before serving.
02 -
Can use other citrus fruits.
03 -
Chill dough if too sticky.
04 -
Store unfilled cups up to 2 days.