Leftover Turkey Stuffing Balls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 cups mashed potatoes
02 -
3 cups stuffing
03 -
1 ½ cups shredded turkey
04 -
Gravy
05 -
Optional: Black pepper
→ Optional Coating
06 -
Panko breadcrumbs
# Instructions:
01 -
Preheat oven to 375°F and lightly spray a baking sheet with cooking spray.
02 -
Warm up the mashed potatoes and stuffing so they are easier to handle.
03 -
In a large bowl, combine mashed potatoes, stuffing, shredded turkey, and season with black pepper if desired.
04 -
Shape the mixture into balls, pressing down firmly as you would when forming a snowball.
05 -
Place the balls on the prepared baking sheet and bake for 10-12 minutes.
06 -
Plate the balls and coat them with hot gravy before serving.
07 -
For a crispy version, coat the balls in seasoned panko and fry them in a mix of butter and grapeseed oil on a nonstick pan until golden, similar to cooking crab cakes.
# Notes:
01 -
No exact measurements are required; combine equal parts mashed potatoes and stuffing, then add half the amount of shredded turkey.
02 -
Ingredients should be warmed to ensure easier handling and proper shaping.
03 -
If the mixture is too soft, chill the balls slightly before frying to help them hold their shape.