Kulfi Overnight Oats (Print Version)

# Ingredients:

01 - 1 cup rolled oats
02 - 1 cup milk, preferably full-fat
03 - 2 tablespoons sugar
04 - 2 teaspoons chia seeds
05 - 1/4 teaspoon cardamom powder
06 - 1 pinch salt
07 - 1 pinch saffron, crushed with fingertips
08 - 3 tablespoons raw pistachios, chopped

# Instructions:

01 - Combine all ingredients, except pistachios, in a mason jar or a container and stir well.
02 - Cover and refrigerate for at least 6 hours and up to 2 days.
03 - Before serving, stir in half the pistachios and taste. If desired, mix in more sugar.
04 - Enjoy topped with additional chopped pistachios.

# Notes:

01 - Use rolled or old-fashioned oats as instant oats will turn mushy with a long soaking time.
02 - If you don't have saffron, you can skip it. The color of the oats will be paler.
03 - You can adjust sugar levels based on your preference.
04 - For cardamom powder, grind a handful of green cardamoms in a dry grinder and store for future use.

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