Kielbasa Eggs Onion (Print Version)
# Ingredients:
01 -
1/2 cup milk
02 -
8 large eggs
03 -
1/2 medium onion, diced small
04 -
2 tablespoons butter, unsalted
05 -
1 cup sliced kielbasa
06 -
Pepper, adjust to taste
07 -
Salt, season to your liking
08 -
Optional: shredded cheddar cheese
09 -
Fresh chives, for topping
# Instructions:
01 -
Break the eggs into a bowl, pour in the milk, and season with some salt and pepper. Beat it all together until it’s smooth and a little bubbly. Leave it aside for later.
02 -
Take a tablespoon of butter and melt it in a non-stick pan over medium heat. Toss in the kielbasa slices and stir occasionally until they turn golden, roughly 5 minutes.
03 -
Add the minced onion to the pan with the sausage. Let it soften and release its aroma for about 3 minutes while stirring.
04 -
Turn the heat down to medium-low and throw in the rest of the butter. Once it melts, pour the egg mix into the pan. Let it sit for a moment, then gently fold the eggs over themselves with a spatula. Stir occasionally until the eggs are cooked how you like them.
05 -
If you’re adding cheese or herbs, mix them in when the eggs are almost cooked but still a little wet. The heat will melt the cheese perfectly. Serve hot with toast, veggies, or your favorite side. Sprinkle extra chives or paprika on top, if you’d like.