KFC Fried Chicken (Print Version)
# Ingredients:
01 -
1 whole chicken, cut into 8 pieces.
02 -
1 cup buttermilk.
03 -
1 large egg, beaten.
04 -
2 cups all-purpose flour.
05 -
1/4 cup paprika.
06 -
2 tablespoons garlic powder.
07 -
2 tablespoons white pepper.
08 -
1 tablespoon celery salt.
09 -
1 tablespoon black pepper.
10 -
1 tablespoon dry mustard.
11 -
2 teaspoons kosher salt.
12 -
2 teaspoons onion powder.
13 -
2 teaspoons dried thyme.
14 -
2 teaspoons dried basil.
15 -
1 1/2 teaspoons dried oregano.
16 -
1 teaspoon ground ginger.
17 -
1/2 teaspoon MSG (optional).
18 -
Vegetable oil for frying.
# Instructions:
01 -
Cut chicken into 8 pieces.
02 -
Mix buttermilk and egg. Marinate chicken for at least 30 minutes.
03 -
Combine flour with all seasonings in a large bowl.
04 -
Heat oil to 350°F in a deep fryer or Dutch oven.
05 -
Coat chicken in seasoned flour, shake off excess.
06 -
Fry 3-4 pieces at a time, 12-15 minutes until golden brown.
07 -
Keep finished pieces warm in a 175°F oven while frying remaining chicken.
08 -
Final internal temperature should reach 165°F.
# Notes:
01 -
This copycat recipe recreates KFC's famous fried chicken with a special blend of herbs and spices. The key is marinating in buttermilk and using the right spice mix.