Juicy Chicken Meatballs with Gravy (Print Version)
# Ingredients:
→ For the Meatballs
01 -
1 lb ground chicken
02 -
1/2 cup breadcrumbs
03 -
1/4 cup grated Parmesan
04 -
1 egg
05 -
2 cloves garlic, minced
06 -
1/4 cup onion, finely chopped
07 -
1/4 cup fresh parsley, chopped
08 -
1/2 tsp salt
09 -
1/2 tsp black pepper
10 -
1 tbsp olive oil
→ For the Mashed Potatoes
11 -
2 lbs Yukon Gold potatoes, peeled and chopped
12 -
1/2 cup milk (warm)
13 -
4 tbsp butter
14 -
Salt to taste
15 -
Black pepper to taste
→ For the Gravy
16 -
2 tbsp butter
17 -
2 tbsp flour
18 -
2 cups chicken broth
19 -
1 tsp Worcestershire sauce
20 -
Salt and pepper to taste
# Instructions:
01 -
In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, onion, parsley, salt, and pepper. Mix until just combined. Roll into 1.5-inch balls.
02 -
Heat olive oil in a large skillet over medium heat. Cook meatballs for 5–6 minutes per side, or until golden brown and cooked through. Remove and set aside.
03 -
Boil potatoes in salted water until fork-tender, about 15 minutes. Drain and mash with warm milk, butter, salt, and pepper until smooth.
04 -
In the same skillet, melt butter. Whisk in flour and cook for 1–2 minutes until golden. Slowly whisk in chicken broth and Worcestershire sauce. Simmer until thickened, about 5 minutes. Season to taste.
05 -
Return meatballs to the skillet and coat with the gravy. Spoon mashed potatoes onto plates and top with meatballs and gravy.