Juicy Cajun Garlic Baked Shrimp (Print Version)
# Ingredients:
→ Seafood
01 -
680 grams raw shrimp, peeled and deveined
→ Fats and Oils
02 -
85 grams unsalted butter, melted
03 -
30 milliliters extra virgin olive oil
→ Aromatics and Seasonings
04 -
16 grams garlic, minced
05 -
15 milliliters lemon juice, freshly squeezed
06 -
8 grams Cajun seasoning
07 -
3 grams garlic powder
08 -
3 grams onion powder
→ Garnish (optional)
09 -
Fresh parsley, chopped
10 -
Lemon slices
# Instructions:
01 -
Set oven temperature to 200°C and allow it to preheat fully.
02 -
Combine raw shrimp with Cajun seasoning, garlic powder, and onion powder in a large mixing bowl. Toss until the shrimp are uniformly coated.
03 -
Whisk together melted butter, olive oil, minced garlic, and lemon juice in a small bowl until fully emulsified.
04 -
Place the seasoned shrimp in a large, deep baking dish. Pour the lemon garlic butter mixture evenly over the shrimp.
05 -
Transfer the dish to the preheated oven and bake uncovered for 10–15 minutes or until shrimp turn pink and opaque, taking care not to overcook.
06 -
Remove shrimp from oven, spoon pan juices over them, and, if desired, garnish with chopped parsley and lemon slices. Serve immediately.
# Notes:
01 -
Use raw shrimp for optimal tenderness; cooking beyond doneness will result in a rubbery texture.
02 -
Fresh garlic imparts deeper flavor, but pre-minced garlic can be used for convenience.
03 -
Thoroughly clean shrimp with lemon juice and cold water, then pat dry to ensure seasoning adherence.
04 -
For extra heat, a pinch of red pepper flakes can be added to the seasoning blend.
05 -
This dish complements rice, pasta, or roasted vegetables for a complete meal.