Japanese Style Deep-Fried Shrimp (Print Version)
# Ingredients:
01 -
1 pound medium shrimp, peeled (tails left on) and deveined
02 -
½ teaspoon salt
03 -
½ teaspoon ground black pepper
04 -
½ teaspoon garlic powder
05 -
1 cup all-purpose flour
06 -
1 teaspoon paprika
07 -
2 large eggs, beaten
08 -
1 cup panko crumbs
09 -
1 quart vegetable oil (for frying)
# Instructions:
01 -
Place the shrimp in a bowl and season with salt, pepper, and garlic powder. Toss to coat evenly.
02 -
In a shallow bowl, mix flour and paprika. Beat eggs in a second shallow bowl. Place panko breadcrumbs in a third bowl.
03 -
Heat oil in a deep fryer or deep skillet to 375°F (190°C).
04 -
Dip each shrimp into the flour mixture, ensuring a light coating. Next, dip the shrimp into the beaten egg, letting the excess drip off. Finally, coat the shrimp in panko crumbs, pressing gently to ensure an even crust.
05 -
Carefully drop a few shrimp at a time into the hot oil. Fry for about 5 minutes or until golden brown and crispy. Remove using a slotted spoon and drain on paper towels.
06 -
Serve immediately with your favorite dipping sauce, such as tonkatsu sauce, tartar sauce, or spicy mayo.
# Notes:
01 -
For extra crispy shrimp, double-coat by dipping the shrimp in the egg and panko twice.
02 -
Spice it up by adding cayenne pepper or chili flakes to the flour mixture.
03 -
Make it gluten-free by using gluten-free flour and gluten-free panko.
04 -
Air-fryer method: Cook at 375°F for 8-10 minutes, flipping halfway.
05 -
Baking method: Bake at 400°F for 12-15 minutes on a greased wire rack.