Jalapeño Cheese Grits (Print Version)
# Ingredients:
→ Base
01 -
2/3 cup instant grits
02 -
2 1/2 cups water
03 -
2/3 cup heavy cream
→ Add-ins
04 -
1 tbsp butter
05 -
2 jalapeño peppers, seeded and diced
06 -
1 cup sharp cheddar cheese
07 -
Salt and pepper to taste
# Instructions:
01 -
Sauté diced jalapeños in butter until softened, 2-3 minutes.
02 -
Add water and cream, bring to boil.
03 -
Stir in grits and cheese. Simmer 5-7 minutes until tender.
04 -
Season with salt and pepper. Top with extra cheese and jalapeños.
# Notes:
01 -
Can adjust spice level
02 -
Best served fresh
03 -
Great breakfast or side