01 -
Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
02 -
Unroll one can of crescent dough and press it into the bottom of the dish. Stretch slightly up the sides and seal any seams.
03 -
Start with half the provolone cheese, followed by turkey pepperoni, chicken ham, and Genoa salami. Add roasted red bell peppers and sliced pepperoncini. Top with the remaining provolone slices.
04 -
Unroll the second can of dough and place over the fillings. Press edges to seal completely.
05 -
In a small bowl, beat the egg with pesto (if using) and Parmesan. Brush this over the top crust.
06 -
Cover loosely with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until golden brown.
07 -
Let it rest for about 10 minutes. Slice into squares and serve warm.