Italian Sandwich Fried Rice (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 cups leftover long grain rice (at least 1 day old)
02 -
1 cup diced halloumi
03 -
3 slices salami, diced
04 -
3 slices mortadella, diced
05 -
3 slices rosemary ham, diced
06 -
1/2 small onion, diced
07 -
1 egg
→ Vegetables and Herbs
08 -
1/4 cup diced banana peppers
09 -
1/4 cup diced roasted red peppers
10 -
1/4 cup chopped basil
11 -
Chopped romaine for serving
→ Sauces and Oils
12 -
Olive oil for cooking
13 -
2 tablespoons sesame oil
14 -
2 tablespoons soy sauce
15 -
2 tablespoons balsamic, plus more for serving
# Instructions:
01 -
Heat olive oil in pan over high heat. Cook onion 5 minutes, add halloumi and cook 5 minutes until edges brown.
02 -
Add diced meats and cook 3-5 minutes until slightly browned.
03 -
Add rice and cook 5 minutes, stirring occasionally.
04 -
Make space in rice, add egg and scramble, then mix with rice.
05 -
Add remaining ingredients, cook 5 minutes more. Serve topped with lettuce and extra balsamic.
# Notes:
01 -
Use day-old rice for best texture
02 -
Can customize with different Italian meats
03 -
Great way to use leftover rice