Classic Meatball Sub (Print Version)
# Ingredients:
01 -
3 hoagie rolls.
02 -
12-15 Italian meatballs.
03 -
1-1.5 cups marinara sauce.
04 -
3 tablespoons fresh grated Parmesan cheese.
05 -
1-1.5 cups thick shredded Mozzarella cheese.
06 -
2 teaspoons dried oregano.
07 -
1/2 pound ground beef (85%/15%).
08 -
1/2 pound ground pork.
09 -
1 egg.
10 -
1 slice whole wheat bread, milk-soaked and squeezed.
11 -
1/4 cup minced yellow onion.
12 -
1/4 cup fresh grated Parmesan cheese.
13 -
2 garlic cloves, pressed.
14 -
1 tablespoon fresh minced basil.
15 -
1/2 tablespoon fresh minced parsley.
16 -
1/2-1 teaspoon kosher or sea salt.
17 -
1/8-1/4 teaspoon black pepper.
# Instructions:
01 -
Mix ground beef, pork, egg, onion, Parmesan, garlic, herbs, salt, and pepper in a bowl. Add squeezed bread pieces and mix thoroughly.
02 -
Heat oven to 350°F. Grease a baking sheet or line with parchment paper.
03 -
Using greased hands and a cookie scoop, form 1-inch meatballs. Place on baking sheet close but not touching.
04 -
Bake meatballs for 20-22 minutes until cooked through.
05 -
Split hoagie rolls lengthwise without cutting through. Place in baking dish.
06 -
Spread marinara sauce and Parmesan on bottom of rolls. Add 4-5 meatballs per sub, top with more sauce and Mozzarella.
07 -
Sprinkle with oregano and bake at 350°F for 15-17 minutes until cheese melts. Add 5 minutes if using cold ingredients.
# Notes:
01 -
Best made with fresh deli hoagies for ideal texture and structure.
02 -
Can be made as party food by cutting each sub into smaller portions.
03 -
Recipe can be doubled to make 6 full subs.