Italian Bread Dip (Print Version)

# Ingredients:

01 - 1 tablespoon dried parsley.
02 - 1 tablespoon dried basil.
03 - 1 teaspoon dried oregano.
04 - 1 teaspoon dried rosemary.
05 - 1 teaspoon granulated garlic.
06 - ½ teaspoon red pepper flakes.
07 - 2 teaspoons kosher salt.
08 - 1 teaspoon black pepper.
09 - ⅓ cup olive oil.
10 - Balsamic vinegar optional.
11 - Parmesan cheese optional.

# Instructions:

01 - Combine all dried herbs and seasonings.
02 - Put 1 tablespoon herb mix in shallow bowl, add oil and optional balsamic.

# Notes:

01 - Herb mix keeps 6 months.
02 - Can use fresh herbs but use immediately.
03 - Optional: sauté garlic in oil first.

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