Irresistible Pecan Pie Bark (Print Version)
# Ingredients:
01 -
1 sleeve of saltine crackers
02 -
1 cup of unsalted butter
03 -
1 cup of packed brown sugar
04 -
1 teaspoon of vanilla extract
05 -
1 ½ cups of pecan halves
# Instructions:
01 -
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Arrange a single layer of saltine crackers on the sheet without gaps to form the base.
02 -
Melt butter and brown sugar in a saucepan over medium heat, stirring continuously. Once the mixture begins to bubble, let it boil for 3 minutes without stirring. Remove from heat and stir in vanilla extract.
03 -
Pour the hot caramel evenly over the crackers and spread with a spatula if needed. Sprinkle pecan halves over the caramel layer, pressing lightly to ensure adherence.
04 -
Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the caramel is bubbly and golden. Monitor closely to avoid overbaking.
05 -
Allow the bark to cool completely before breaking it into bite-sized pieces. Store in an airtight container for up to a week to maintain freshness.
# Notes:
01 -
Monitor baking closely to prevent overbaking, which can lead to a burnt taste.
02 -
Store the bark in an airtight container to keep it fresh and crunchy for up to a week.