Irish Blackberry Fool (Print Version)
# Ingredients:
→ Berry Syrup
01 -
3 cups fresh blackberries, plus extra for garnish
02 -
1 tablespoon Grand Marnier, optional
03 -
3 tablespoons fresh lemon juice
04 -
½ cup granulated sugar
→ Cream Layer
05 -
1 teaspoon unflavored gelatin
06 -
4 teaspoons cold water
07 -
1 ¼ cups heavy cream
08 -
3 tablespoons powdered sugar
09 -
1 teaspoon vanilla bean paste or extract
10 -
1 cup plain Greek yogurt
11 -
Mint leaves for garnish
# Instructions:
01 -
Combine blackberries, Grand Marnier, lemon juice, and sugar in a medium saucepan. Bring to a boil over medium heat, reduce to a steady simmer, and cook for 8-10 minutes until the mixture becomes syrupy and the berries lose their shape. Cool completely.
02 -
Combine gelatin and cold water in a small microwave-safe bowl and stir. Microwave for 15 seconds, stir, and allow to cool slightly.
03 -
In a medium bowl, whisk heavy cream until it begins to thicken, about 1-2 minutes. Add the gelatin mixture, powdered sugar, and vanilla, and continue whisking until soft peaks form, about 2-3 minutes.
04 -
Place Greek yogurt in a medium bowl and gently fold in the whipped cream mixture until combined.
05 -
Layer the cooled berry syrup and cream mixture into six ¾-1 cup clear glass bowls or jars. Garnish with fresh blackberries and mint leaves.
# Notes:
01 -
The number of servings depends on the size of your containers. Using 8-ounce jars yields approximately 6 servings.