Instant Pot Cheesy Beef Rice (Print Version)
# Ingredients:
01 -
1 lb lean ground beef
02 -
10.5 oz condensed chicken broth
03 -
2 1/2 cups milk
04 -
1 1/2 tsp salt
05 -
1 1/2 tsp pepper
06 -
2 tsp onion powder
07 -
2 tsp garlic powder
08 -
2 cups long grain white rice
09 -
10.75 oz condensed tomato soup
10 -
8.75 oz canned corn
11 -
2 cups shredded mozzarella and cheddar blend
# Instructions:
01 -
Set the Instant Pot to Saute on Normal. Add a dab of butter or margarine, then the ground beef. Cook until almost no pink remains.
02 -
Add chicken broth, milk, salt, pepper, onion powder, and garlic powder to the pot. Stir well.
03 -
Add the long grain rice, gently pushing it down until fully submerged in the liquid.
04 -
Add condensed tomato soup and canned corn on top. Do not stir.
05 -
Place the lid on the Instant Pot and turn the steam release handle to the sealing position. Select Pressure Cook on High and set the timer for 7 minutes.
06 -
Once cooking is complete, immediately turn the steam release handle to the venting position for a quick release. Remove the lid.
07 -
Stir the mixture, then add shredded mozzarella and cheddar blend. Stir until the cheese is fully melted.
08 -
Divide into servings and enjoy warm.