Traditional Beetroot Halwa (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups beetroot, washed, peeled, and grated
02 -
2 cups milk
03 -
2 tablespoons ghee
04 -
1/2 cup sugar
05 -
1/4 cup khoya
→ Flavorings
06 -
1/4 cup nuts, chopped
07 -
1/2 teaspoon cardamom powder
# Instructions:
01 -
Peel and grate beetroot using a fine grater.
02 -
Heat ghee in heavy-bottomed pan. Add chopped nuts and sauté until golden brown.
03 -
Add grated beetroot to pan and sauté until soft. Cover and cook 8-10 minutes.
04 -
Pour in milk and grated khoya. Mix well and simmer on low heat, stirring occasionally.
05 -
Once beetroot is cooked and milk reduced, add sugar and cardamom powder. Add roasted nuts and stir until mixture thickens and ghee separates.
# Notes:
01 -
Choose fresh, firm beetroots for best results
02 -
Adjust sugar to taste
03 -
Stir regularly to prevent sticking