Chinese Sweet and Sour Chicken (Print Version)

# Ingredients:

→ Chicken Marinade

01 - 1 egg white
02 - 1 tbsp soy sauce
03 - 350g chicken thighs, bite-sized

→ Sauce

04 - 4 tbsp cider vinegar
05 - 50g sugar
06 - 75g ketchup
07 - 1 tbsp soy sauce
08 - 1 tsp cornflour/cornstarch

→ Coating

09 - 70g cornflour/cornstarch
10 - ¼ tsp white pepper
11 - ½ tsp ground ginger
12 - ½ tsp garlic powder
13 - 1 tsp salt

→ Vegetables

14 - ½ red onion, sliced
15 - 2 peppers, bite-sized pieces
16 - 250g pineapple, bite-sized
17 - 4-5 tbsp sunflower or vegetable oil

# Instructions:

01 - Mix egg white and soy sauce, add chicken pieces and marinate while preparing other ingredients.
02 - Combine sauce ingredients in bowl. Mix coating ingredients in separate bowl.
03 - Shake excess marinade from chicken, coat in seasoned cornflour mixture.
04 - Fry chicken in hot oil until golden brown. Remove and set aside.
05 - Fry onion and peppers until softening. Add pineapple until heated.
06 - Add sauce, boil 30-60 seconds. Return chicken to pan and serve.

# Notes:

01 - May need to fry chicken in batches
02 - Check chicken is cooked through
03 - Serve immediately for best texture

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