Honey Pepper Chicken Pasta (Print Version)
# Ingredients:
→ Chicken Bites
01 -
1 lb chicken breast, cubed
02 -
Salt, pepper, and paprika for seasoning
03 -
1/2 cup flour or cornstarch for crispiness
04 -
2 tbsp oil for frying
→ Honey Pepper Sauce
05 -
1/4 cup honey
06 -
2 tbsp soy sauce
07 -
1 tsp black pepper
08 -
1 tbsp hot sauce (optional)
09 -
1 clove garlic, minced
→ Pasta and Creamy Garlic Sauce
10 -
8 oz spaghetti or fettuccine
11 -
2 tbsp butter
12 -
4 cloves garlic, minced
13 -
1 cup heavy cream
14 -
1/2 cup grated Parmesan
15 -
Salt and pepper to taste
16 -
Fresh parsley for garnish
# Instructions:
01 -
Boil the pasta until al dente. Drain and set aside.
02 -
Season cubed chicken with salt, pepper, and paprika. Dredge the chicken pieces in flour or cornstarch and pan-fry in oil until golden and crispy. Set aside.
03 -
In a saucepan, combine honey, soy sauce, black pepper, hot sauce (if using), and minced garlic. Simmer the mixture until it thickens slightly. Toss the fried chicken in the sauce until well coated.
04 -
In a skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and grated Parmesan, cooking until the mixture becomes creamy. Toss in the cooked pasta and mix well.
05 -
Serve the creamy garlic butter pasta topped with honey pepper chicken. Garnish with freshly chopped parsley.