Crispy Honey Lime Chicken Tostadas (Print Version)
# Ingredients:
→ Honey Lime Chicken
01 -
2 cups cooked shredded chicken
02 -
2 tablespoons honey
03 -
2 tablespoons fresh lime juice
04 -
1 tablespoon olive oil
05 -
1 clove garlic, minced
06 -
0.5 teaspoon chili powder
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Avocado Lime Drizzle
09 -
1 ripe avocado
10 -
60 millilitres sour cream or Greek yogurt
11 -
2 tablespoons fresh lime juice
12 -
1 clove garlic
13 -
2 tablespoons fresh cilantro, optional
14 -
2 to 4 tablespoons water, as needed
15 -
Salt, to taste
→ Tostada Towers
16 -
6 to 8 small corn tortillas
17 -
240 millilitres refried beans, warmed
18 -
1 cup shredded lettuce
19 -
1 cup shredded cheese (cheddar, Monterey Jack, or blend)
20 -
1 tomato, diced
21 -
Oil, for frying
# Instructions:
01 -
Heat olive oil in a skillet over medium heat. Sauté minced garlic and chili powder until aromatic. Add honey, lime juice, salt, and pepper, stirring to combine. Incorporate shredded chicken and toss thoroughly. Cook for 5–7 minutes, stirring occasionally, until chicken is heated through and edges begin to caramelize.
02 -
In a blender or food processor, combine avocado, sour cream or Greek yogurt, lime juice, garlic, cilantro if using, salt, and 2 tablespoons water. Blend until smooth and creamy, adding additional water as required to achieve a drizzle consistency.
03 -
Heat oil in a deep skillet to 180°C. Fry corn tortillas individually for 1–2 minutes per side until golden and crisp. Drain on paper towels. Alternatively, bake tortillas at 200°C for 8–10 minutes, turning halfway, until crisp.
04 -
Layer each tostada base with refried beans, then top with a second tostada and add honey lime chicken and shredded cheese. Finish with a third tostada, layering lettuce, diced tomato, and a generous drizzle of avocado lime sauce. Repeat to form towers as desired, serving immediately.
05 -
Finish with chopped fresh cilantro and additional avocado lime drizzle. Serve warm for optimal crispness.
# Notes:
01 -
For added heat, include a dash of hot sauce or sliced jalapeños before serving.
02 -
Store-bought tostada shells can be used for convenience.
03 -
Ideal for gatherings and casual entertaining.