Sheet Pan Honey Lemon Salmon (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 to 1.25 pounds skin-on salmon fillet
02 -
1 lemon, sliced into thin rounds
→ Sauce
03 -
1/2 cup unsalted butter, melted
04 -
3 to 4 tablespoons honey
05 -
2 to 3 tablespoons lemon juice
→ Seasonings
06 -
1 teaspoon Morton Kosher Salt
07 -
1/2 teaspoon freshly ground black pepper
08 -
1 tablespoon fresh parsley, finely chopped (optional)
# Instructions:
01 -
Preheat oven to 375°F and line baking sheet with foil, creating raised edges.
02 -
Place salmon skin-side down on foil and arrange lemon slices underneath.
03 -
Melt butter, stir in honey and lemon juice. Pour two-thirds over salmon, reserving rest.
04 -
Season salmon, seal in foil, and bake for 15 minutes.
05 -
Open foil, add remaining sauce, and broil 5-10 minutes until golden.
# Notes:
01 -
Can marinate for 10-15 minutes before baking
02 -
Keeps in fridge for up to 3 days
03 -
Watch closely while broiling to prevent burning