Honey Garlic Bacon Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
6 slices thick-cut bacon, chopped
03 -
½ cup flour
04 -
1 tsp salt
05 -
1/8 tsp black pepper
06 -
1 tbsp olive oil
07 -
6 cloves garlic, minced
08 -
⅓ cup honey
09 -
¼ cup soy sauce
10 -
1 tbsp apple cider vinegar
11 -
1 tbsp Dijon mustard
12 -
Fresh parsley, chopped
# Instructions:
01 -
In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and set aside, reserving 1 tablespoon of bacon grease.
02 -
Season chicken breasts with salt and black pepper. Lightly dredge each piece in flour.
03 -
In the same skillet, heat olive oil and sear the chicken breasts. Cook each side for 4-5 minutes until golden brown and fully cooked through. Remove chicken from skillet and keep warm.
04 -
Add minced garlic to the reserved bacon grease in the skillet and sauté for 1 minute. Stir in honey, soy sauce, apple cider vinegar, and Dijon mustard. Simmer for 3-4 minutes until the sauce thickens.
05 -
Return the cooked chicken to the skillet and spoon the sauce over the top. Simmer for 2-3 minutes, ensuring the chicken is well-coated.
06 -
Stir the crispy bacon back into the skillet. Plate the chicken, drizzle with extra sauce, and garnish with fresh parsley.