Teriyaki Sauce (Print Version)

# Ingredients:

01 - 1/2 cup tamari (or low sodium soy sauce).
02 - 1/4 cup brown sugar.
03 - 1 1/2 teaspoons fresh ginger, minced.
04 - 1 teaspoon garlic, minced.
05 - 1 tablespoon honey.
06 - 1 teaspoon sesame oil.
07 - 3 tablespoons mirin.
08 - 1/4 cup water mixed with 3 teaspoons cornstarch.

# Instructions:

01 - Mix all ingredients in a small saucepan.
02 - Bring to boil, reduce heat and simmer for about 4 minutes.
03 - Remove from heat, let cool. Store in refrigerator for up to a week.

# Notes:

01 - Makes about 1 1/4 cups sauce.
02 - Can substitute sherry with sugar for mirin.
03 - Omit cornstarch if using as marinade.

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