Homemade Reuben Bake Dish (Print Version)
# Ingredients:
01 -
6 slices rye bread, cubed
02 -
1 lb deli sliced corned beef, chopped
03 -
1 cup Thousand Island dressing
04 -
2 ½ cups shredded Swiss cheese
05 -
2 tablespoons melted butter
06 -
1 (16 oz) can sauerkraut, drained and rinsed
07 -
1 teaspoon caraway seeds (optional)
08 -
Fresh parsley, chopped (optional for garnish)
# Instructions:
01 -
Preheat your oven to 375°F. Lightly grease a 9x13-inch baking dish.
02 -
Spread the cubed rye bread evenly over the bottom of the prepared dish.
03 -
Layer the chopped corned beef over the bread cubes.
04 -
Evenly distribute the drained and rinsed sauerkraut over the corned beef.
05 -
Drizzle the Thousand Island dressing over the sauerkraut layer.
06 -
Sprinkle the shredded Swiss cheese evenly on top.
07 -
Drizzle the melted butter over the cheese layer. If using, sprinkle the caraway seeds on top.
08 -
Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
09 -
Remove from the oven and let it cool slightly. Garnish with chopped parsley if desired.
10 -
Slice and serve warm. Enjoy!