Quick Greek-Style Pizza (Print Version)
# Ingredients:
→ For the Dough
01 -
3/4 cup warm tap water, 110 degrees F
02 -
1 teaspoon active dry yeast
03 -
1 1/2 tablespoons olive oil
04 -
1 teaspoon sugar
05 -
2 1/4 cups all purpose flour
06 -
1/2 teaspoon salt
→ For the Toppings
07 -
8 ounces mozzarella cheese, sliced 1/4 inch thick
08 -
1/2 cup sun dried tomatoes packed in olive oil, roughly chopped
09 -
1/4 cup black olives
10 -
6 ounces feta cheese, crumbled
11 -
1 teaspoon dried basil
12 -
1 teaspoon dried oregano
13 -
1 tablespoon fresh parsley, chopped, for garnish (optional)
→ Additional Items
14 -
1 large egg
15 -
1 tablespoon water
16 -
Non-stick cooking spray
# Instructions:
01 -
Fill a metal mixing bowl with hot tap water and set aside for a few minutes to temper the bowl. Preheat the oven to 500°F. Pour out the hot water and wipe the bowl dry.
02 -
Add warm tap water (110°F) and yeast to the warmed bowl. Gently stir for 5-10 seconds, then let the mixture sit until the yeast blooms and becomes foamy, at least 3 minutes.
03 -
Sift together 2 cups of flour, salt, and sugar. Add olive oil to the yeast mixture and stir briefly. Pour in the entire flour mixture and stir with a wooden spoon until liquid is absorbed.
04 -
Turn dough onto a lightly floured surface and knead for 4-5 minutes until a smooth ball forms. Return dough to the bowl, cover with a tea towel, and place on top of the preheating oven to rise for 5 minutes.
05 -
Spray two baking sheets with non-stick cooking spray. Divide dough in half and roll each portion into a rectangular shape on a floured surface. Transfer to baking sheets and press dough to fit the pans.
06 -
Whisk egg and tablespoon of water together. Brush the perimeter of each flatbread with the egg wash. Distribute mozzarella evenly over both flatbreads (avoiding the egg-washed edges), then add sun dried tomatoes, black olives, and feta. Sprinkle with dried basil and oregano.
07 -
Bake at 500°F for 10 minutes until the crust is golden and cheese is melted. Remove from oven, garnish with chopped parsley if desired, slice, and serve immediately.
# Notes:
01 -
This quick flatbread dough doesn't require a long rise, making it perfect for weeknight dinners.
02 -
Feel free to customize with your favorite Mediterranean toppings like artichoke hearts, roasted red peppers, or spinach.
03 -
For a flavor boost, you can brush the dough with garlic-infused olive oil before adding toppings.