Italian Stromboli (Print Version)
# Ingredients:
01 -
4 cups all-purpose flour.
02 -
1 packet (2 1/4 teaspoons) instant dry yeast.
03 -
1 teaspoon sugar.
04 -
2 teaspoons salt.
05 -
1 1/2 cups warm water.
06 -
2 tablespoons olive oil.
07 -
1 cup marinara sauce (optional).
08 -
1 1/2 cups shredded mozzarella.
09 -
1/2 cup grated Parmesan.
10 -
1/2 cup fresh basil or parsley, chopped.
11 -
1/2 pound sliced salami.
12 -
1/2 pound sliced pepperoni.
13 -
1/2 pound sliced ham or prosciutto.
14 -
1 large egg, beaten.
15 -
1 tablespoon grated Parmesan.
16 -
Italian seasoning for garnish.
# Instructions:
01 -
Mix flour, yeast, sugar, and salt. Add warm water and oil, knead for 5-7 minutes, and let rise for 1 hour.
02 -
Heat the oven to 400°F.
03 -
Roll the dough into a 10x14 inch rectangle.
04 -
Spread a thin layer of marinara sauce if using.
05 -
Layer the cheeses, meats, and herbs over the dough.
06 -
Roll the dough tightly from the long edge and place seam-side down.
07 -
Brush the dough with the beaten egg.
08 -
Top with Parmesan cheese and Italian seasoning.
09 -
Bake for 20-25 minutes until golden brown.
10 -
Let cool slightly before slicing and serving.
# Notes:
01 -
Can use store-bought pizza dough to save time.
02 -
Make ahead and refrigerate up to 24 hours before baking.