Easy Cream Puffs (Print Version)
# Ingredients:
01 -
1 cup water.
02 -
½ cup salted butter.
03 -
⅛ tsp salt.
04 -
1 cup all-purpose flour.
05 -
4 eggs.
06 -
3.5 oz vanilla instant pudding.
07 -
1 cup heavy whipping cream.
08 -
1 tsp almond extract.
09 -
1 & ¼ cups milk.
# Instructions:
01 -
Heat water, butter, and salt until boiling in a pan.
02 -
Remove from heat, stir in flour until it forms a ball.
03 -
Beat in eggs one at a time until smooth.
04 -
Heat oven to 400°F.
05 -
Drop heaping spoonfuls onto greased or lined baking sheet.
06 -
Bake 35-40 minutes until golden.
07 -
Leave in turned-off oven for 15 minutes.
08 -
Cool on wire rack.
09 -
Whip cream until fluffy (3-4 minutes).
10 -
Make pudding with 1¼ cups milk.
11 -
Mix pudding, whipped cream, and almond extract.
12 -
Cut puffs in half, fill with cream mixture.
# Notes:
01 -
Let shells cool completely before filling.
02 -
Puffs are best eaten the same day but unfilled shells can be stored in an airtight container.