Spicy Homemade Chili Garlic Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup fresh red chilies
02 -
10-12 cloves of garlic
03 -
1/4 cup vinegar
04 -
1/4 cup vegetable oil
05 -
1 tsp salt
06 -
1 tsp sugar
# Instructions:
01 -
Chop the chilies and peel the garlic. For a milder sauce, remove the chili seeds.
02 -
In a blender, combine chilies, garlic, vinegar, salt, and sugar. Blend into a coarse or smooth paste, depending on your preference.
03 -
Heat the oil in a pan over medium heat. Add the blended mixture and cook for 5-7 minutes, stirring occasionally, until the oil separates slightly.
04 -
Let it cool completely, then transfer to a clean, sterilized jar. Seal tightly and refrigerate.
# Notes:
01 -
Use in marinades, soups, or stir-fries
02 -
Can add fresh herbs like cilantro for variation
03 -
Handle chilies with care - use gloves if needed