Holiday Pecan Pie Dip (Print Version)
# Ingredients:
→ Dip Base
01 -
225 g cream cheese, softened
02 -
60 g unsalted butter, softened
03 -
100 g brown sugar, packed
04 -
80 ml maple syrup or honey
05 -
1 teaspoon vanilla extract
06 -
150 g pecans, chopped and toasted
→ For Serving
07 -
Graham crackers
08 -
Vanilla wafers
09 -
Shortbread cookies
10 -
Apple slices or pear slices
# Instructions:
01 -
In a dry skillet over medium heat, toast chopped pecans for 3–4 minutes until fragrant. Remove from heat and allow to cool slightly.
02 -
In a mixing bowl, beat the softened cream cheese, unsalted butter, and brown sugar together until the mixture becomes light and fluffy.
03 -
Mix in maple syrup (or honey) and vanilla extract until smooth and fully combined.
04 -
Gently fold most of the toasted pecans into the dip, reserving a small amount for garnish.
05 -
Refrigerate for 30 minutes if a firmer consistency is desired, or proceed to serving.
06 -
Transfer dip to a serving bowl, garnish with reserved pecans, and accompany with graham crackers, cookies, or fresh fruit.
# Notes:
01 -
Warm in the microwave for 20 seconds before serving for a gooey texture.
02 -
Add a pinch of cinnamon or nutmeg for enhanced holiday flavor.
03 -
Walnuts can be used as an alternative to pecans.