Heart Shaped Potstickers for Valentine's (Print Version)
# Ingredients:
→ Potsticker Filling
01 -
1 pound ground pork or chicken
02 -
1/2 cup purple cabbage, minced
03 -
4 green onions, white part only, sliced thinly
04 -
1 egg
05 -
2 teaspoons soy sauce
06 -
1 teaspoon seasoned rice wine vinegar
07 -
1 teaspoon garlic powder
08 -
1/2 teaspoon ginger powder
09 -
1/4 teaspoon white pepper
10 -
1/4 teaspoon salt
11 -
1/2 teaspoon sesame oil
→ Dipping Sauce
12 -
1/4 cup rice wine vinegar
13 -
3 tablespoons soy sauce
14 -
2 green onions, green part only, sliced thinly
15 -
1/2 teaspoon sesame seeds
16 -
1/4 teaspoon sesame oil
17 -
1/4 teaspoon ginger powder
18 -
1/4 teaspoon red pepper flakes
→ Assembly and Cooking
19 -
50 wonton wrappers
20 -
1 tablespoon cooking oil
21 -
1/2 teaspoon butter
22 -
Water as needed
# Instructions:
01 -
Combine all dipping sauce ingredients in a bowl, mix well and set aside
02 -
Mix ground meat, cabbage, white parts of green onions, egg, soy sauce, vinegar, and all seasonings in a bowl until well combined
03 -
Use a heart-shaped cookie cutter to cut wonton wrappers. Keep covered with damp paper towel while working
04 -
Moisten edges of heart-shaped wrapper, add filling, top with second wrapper and seal edges. Keep completed potstickers covered and in single layer
05 -
Heat oil and butter in large skillet. Add potstickers, then water, cover and cook 3-5 minutes. Increase heat and brown both sides
06 -
Serve on bed of sliced red cabbage, garnished with green onions and sesame seeds, alongside dipping sauce
# Notes:
01 -
Keep uncooked potstickers covered with damp paper towel to prevent drying
02 -
Don't stack uncooked potstickers as they will stick together
03 -
Cook in batches to avoid overcrowding the pan