Healthy Chicken Fajita Bowls (Print Version)
# Ingredients:
01 -
1 pound chicken breast tenderloins
02 -
2 cups cooked rice (white, brown, Mexican, or cilantro lime rice)
03 -
1 poblano pepper, sliced thin
04 -
1 red pepper, sliced thin
05 -
1 small onion, sliced thin
06 -
15 ounces canned black beans, drained and rinsed
07 -
15 ounces canned corn, drained
08 -
1 tablespoon fajita seasoning
09 -
1 tablespoon oil
# Instructions:
01 -
Preheat a large skillet to medium-high heat and add oil. Season chicken, onions, and peppers with half of the fajita seasoning.
02 -
When the skillet is hot, add the chicken, peppers, and onions. Cook for 3-4 minutes per side, or until chicken is cooked through. Transfer the chicken and vegetables to a plate and cover with foil to keep warm.
03 -
To the same skillet, add corn and black beans along with the remaining fajita seasoning. Cook, stirring frequently, until warmed through.
04 -
Fill bowls with rice, then top with chicken, onions, peppers, corn, and black beans. Add optional toppings such as sour cream, salsa, avocado, and a squeeze of lime, as desired.
# Notes:
01 -
For the rice, you can use steamed white or brown rice, Mexican rice, or even cilantro lime rice.