Easy Hawaiian Cinnamon Rolls (Print Version)
# Ingredients:
→ For the Rolls
01 -
1 (12 Count Package) King's Hawaiian original sweet rolls
02 -
6 tbsp Salted Butter, melted
03 -
2 tbsp Brown Sugar
04 -
1 tbsp Ground Cinnamon
→ For the Cream Cheese Filling
05 -
8 oz Softened Cream Cheese
06 -
2 tbsp Granulated Sugar
07 -
1 Egg
# Instructions:
01 -
Preheat your oven to 375 degrees and grease a 9x13 baking dish
02 -
Place the King's Hawaiian rolls in the dish and carefully cut a small square in the top of each roll and gently pull out some of the bread, ensuring not to cut the bottom of the rolls
03 -
In a small bowl, combine the melted butter, brown sugar, and cinnamon. Mix well until combined. Brush this mixture generously over the tops and insides of each roll
04 -
In a mixing bowl, use a hand mixer to beat the softened cream cheese until smooth. Add the granulated sugar and egg, mixing until creamy and well-blended
05 -
Carefully fill each roll with the cream cheese mixture, ensuring a generous amount in each cavity
06 -
Place the baking dish in the preheated oven and bake for about 15 minutes, or until the rolls are golden and the cream cheese filling is set. Allow to cool slightly before serving
# Notes:
01 -
Can be topped with fresh berries before baking
02 -
Best served warm
03 -
Stores in fridge for up to 2 days