Hamburger Green Bean Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450 g ground beef
02 -
120 g onion, chopped
03 -
2 cloves garlic, minced
04 -
1 teaspoon salt
05 -
0.5 teaspoon black pepper
06 -
0.5 teaspoon paprika (optional)
07 -
820 g green beans, drained (or 4 cups cooked fresh or frozen green beans)
→ Sauce and Dairy
08 -
300 g cream of mushroom soup
09 -
120 ml sour cream
10 -
120 ml milk
→ Cheese and Toppings
11 -
170 g shredded cheddar cheese
12 -
50 g French fried onions or breadcrumbs (optional topping)
# Instructions:
01 -
Preheat the oven to 190°C.
02 -
In a large skillet over medium heat, cook ground beef and chopped onion until the beef is browned and onions are tender. Drain any excess fat.
03 -
Add minced garlic, salt, black pepper, and paprika. Sauté for 1 minute to release the fragrances.
04 -
Stir in the green beans, cream of mushroom soup, sour cream, and milk. Mix until fully combined.
05 -
Fold in 120 g of the shredded cheddar cheese. Blend until evenly distributed.
06 -
Pour the mixture into a greased 33 x 23 cm baking dish, spreading it evenly.
07 -
Sprinkle the remaining 50 g cheddar cheese over the top. Optionally, add a layer of French fried onions or breadcrumbs for additional texture.
08 -
Bake uncovered for 25 to 30 minutes, until the casserole is bubbling and the topping is golden.
# Notes:
01 -
For added heartiness, incorporate cooked diced potatoes or cooked pasta before baking.
02 -
Increase the spice level by adding chopped jalapeños or crushed red pepper flakes with the aromatics.
03 -
Replace sour cream with Greek yogurt for a lighter variation without sacrificing creaminess.