Cheesy Cauliflower Soup (Print Version)
# Ingredients:
01 -
2 Tbsp vegetable or avocado oil.
02 -
1 small yellow onion.
03 -
3/4 lb ham.
04 -
4-5 garlic cloves, pressed.
05 -
2 lb head of cauliflower.
06 -
3 Tbsp all purpose flour.
07 -
1 tsp dried sage.
08 -
Salt.
09 -
Fresh cracked black pepper.
10 -
1 bay leaf.
11 -
3 1/2 cups chicken stock.
12 -
1/2 cup heavy whipping cream.
13 -
4 oz sharp white cheddar cheese, grated.
# Instructions:
01 -
Dice onion and ham. Cut cauliflower into small florets, discarding stem.
02 -
Sauté onion in oil until transparent. Add ham and garlic, cook until fragrant.
03 -
Add cauliflower and cook few minutes. Sprinkle with flour and mix well.
04 -
Add stock, bay leaf, and seasonings. Simmer 20-25 minutes.
05 -
Stir in cream and cheese. Cook few more minutes until cheese melts.
# Notes:
01 -
Can be made gluten-free with 1:1 flour substitute.
02 -
Keeps 3-4 days in refrigerator.
03 -
Can be frozen but may separate when thawed.